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agriculture

Running Projects

All Projects

FLEXIZYME
  • 2G sugar, 2G sugar - food, Agriculture, Biocatalysis, Cosmetic ingredients, Detergent ingredients, Enzymatic conversion, Forestry sidestreams, HEurope - CBE JU, HEurope - CBE JU - RIA, Ongoing projects, Partner, Personal and home care, Scale-up (TRL 4-6)

Construction of a FLEXIble and adaptable enZYMatic biotechnological platform for sustainablE industrial production of bio-based fatty amines from side stream materials.

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SURFs UP
  • 2G sugar, 2G sugar - food, 2G sugar - forestry, 2G sugar - industrial, Agriculture, Biosurfactants, Coordinator, Cosmetic ingredients, Demonstration (TRL 5-7), Detergent ingredients, Detergents, Food related sidestreams, Food waste, Forestry sidestreams, Glycerol, HEurope - CBE JU, HEurope-CBEJU-IA, Hard wood, Industrial sidestreams, MELs, Oils and derivatives, Ongoing projects, Personal and home care, Scale-up (TRL 4-6), Sophorolipids, Starch, Used cooking oil

Safe and sustainable by design microbial and lignin-based biosurfactants sourced from sustainable feedstock for home, personal care and agrochemical application.

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BioBase4SME
  • Agriculture, Aromatics, Biopolymers, Bulk chemicals, Chemical building blocks, Coordination, Coordinator, Enzymes, Fertilizers, Finished projects, Food, Food ingredients, Innovation vouchers, Interreg NWE, Networking, Polymers and packaging and biomaterials, Process development, SME support, Scale-up, Specialty chemicals, Sugars, Value chain building, WP leader

The BioBase4SME project intends to help Start-ups and SME to overcome technological and non-technological barriers to bring their innovation to market.

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ChitoBioEngineering
  • 1G sugar, Agriculture, Bacterial, Biopolymers, Chitin, Chito-oligosaccharides, Chitosans, Coordinator, E. coli, ERA-IB, Fermentation, Finished projects, Food related sidestreams, Glucose, Process development (TRL 4-5), Sucrose, Sugar, WP leader

The ChitoBioEngineering project aims at establishing biotechnological ways of producing fully defined, partially acetylated chitosan oligomers. This will be achieved through genetic, metabolic, and enzyme engineering.

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KET4CleanProduction
  • Agriculture, Enzyme production, Fermentation, Food, H2020-INNOSUP-CSA, Innovation vouchers, Key Enabling Technologies (KETs), Networking, Past projects, Pesticides, Proteins, SME support, Scale-up (TRL 4-6), WP leader

KET4CleanProduction will ensure access of manufacturing SMEs to technology services and facilities situated in other European member states and enable cross-border cooperation. The project will also foster the use of advanced manufacturing technologies and related key KETs by SMEs to upgrade their production processes towards resource- and energy efficiency and sustainability.

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Nano3Bio
  • 1G sugar, Agricultural applications, Agriculture, Animal feed, Biomedical applications, Biopolymers, Chitin, Chito-oligosaccharides, Chitosans, Cosmetic ingredients, FP7, Fermentation, Finished projects, Food related sidestreams, Glycerol, Industrial sidestreams, Partner, Personal and home care, Personal care, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6)

The Nano3Bio project aims to develop biotechnological production systems for nanoformulated chitosans. Chitosans are among the most versatile and most promising biopolymers and have excellent physico-chemical and material properties as well as a wide range of biological functionalities.

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SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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SIMBA
  • 2G sugar, 2G sugar - agriculture, Agriculture, Bacterial culture, Cultivation, Fermentation, Fermented foods, Finished projects, Food, Food grade, H2020-IA, Microbiome, Mixed starters culture, Process development (TRL 4-5), Scale-up (TRL 4-6), WP leader

The objective of the SIMBA project is providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.

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SuperBio
  • Agriculture, Antifouling compounds, Biostimulants, Fermentation, Finished projects, Flavour compounds, Food, Fragrances, H2020-INNOSUP-IA, Innovation vouchers, Personal and home care, Pheromones, Product recovery & purification, SME support, Scale-up (TRL 4-6), Specialty chemicals, Value chain building, WP leader

Support and partnership in the biobased economy This project will build at least 10 new, cross-sectoral and cross border value chains, supporting at least 30 third party SMEs through providing innovation support services with a total value of € 1 800 000.

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