UPLIFT

…will also make use of an advanced high-throughput screening platform to further explore the potential of new and more efficient biocatalysts, among bacteria, yeasts and fungi. Synergies between genetic and…

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BIOPYRANIA

…of pyrazines gives unprecedented properties, including the potential for added chemical functionality and improved material characteristics through non-traditional hydrogen bonding. BIOPYRANIA will use this knowledge to develop new classes of…

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SuperBio

…and case specific open collaboration spaces for cross border and cross sectoral networking, coaching and advising, (ii) will validate ideas for new value chains, (iii) will help building new value…

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EFRO: Demonstration Equipment for Industrial Biotechnology

…more companies and it will have a larger capacity for producing industrially relevant quantities of innovative biobased products. This is an important tool for companies that wish to test the…

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mKETs Pilot Lines

…European KETs. Scope of the project The aim of the mKETs project is to prepare and foster a common understanding and consesus for future actions in Europe focusing on multi-KETs…

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BIOCON-CO2

BIOtechnological processes based on microbial platforms for the CONversion of CO2 from iron&steel industry into commodities for chemicals and plastics The main objective of BIOCON-CO2 is to develop and validate…

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Press releases
03.02.2025
Bio Base Europe Pilot Plant joins EuropaBio: Driving Sustainable Biotech Innovation

…700 projects completed, the company works across various industries and sectors, from small start-ups to large corporations, and actively participates in European consortium initiatives. Bio Base Europe Pilot Plant brings…

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Pilots4U

A NETWORK OF BIOECONOMY OPEN ACCESS PILOT AND MULTIPURPOSE DEMO FACILITIES Pilots4U aims to set up one very visible, easily accessible network of open access pilot and multipurpose demo-infrastructures for

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Workshop ‘Advancing bio-based innovations in the food industry: Focus on fermentation’

…advance. The main objective of the workshop will be to identify the key challenges and opportunities for food production enabled by modern fermentation techniques in Europe. Registration is possible until…

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