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Bio Base NWE

…it difficult to bridge the gap between newly developed research and the commercial market. This is where Bio Base NWE comes into play. More information can be found at www.biobasenwe.org…

Future Food-Tech

…crucial issues facing the food industry today. Over the two-day summit, food-tech pioneers and visionaries will discuss innovative approaches to scaling alt-proteins, new formulations for healthier, nutrient packed foods, and…

SYMBA

Development of new methods to assess the circularity and symbiosis of the bio-based industrial ecosystem Securing local supplY chains via the development of new Methods to assess the circularity and…

IB2Market

…Specifically, the project targets bola-sophorolipids, a completely new type of biosurfactants. Specialty carbohydrates, mainly for pharmaceutical and cosmetic applications. Specifically, the project targets L-fucose and fucosylated oligosaccharides that are very…

Life+ RenewPACK

The RenewPACK project will demonstrate the material Skalax as a barrier in food packaging for the first time ever. RenewPACK is a project partly financed by the European Commission through…

WASTE2FUNC

…‘ad hoc’ registration- and collection system for erratic agricultural biomass waste and integrating this new biomass supply chain with an existing industrially available and continuous food waste stream, currently converted…

CO2SMOS

…for biobased products. The result is a toolbox combining: intensified chemical conversions (electrocatalytic and membrane reactors) innovative biotechnological solutions based on gas/liquid combined fermentation processes and organic/green-catalysts reaction processes, which…

ZABIO

…lowering use of toxic antifouling agents is pushing industries to seek for green alternatives. However, no safe, eco-friendly and cost-competitive antifouling agents are currently available that meet the functional requirements…

Foieture

…cell culturing. The culture and production of stem cell for medical purposes is a reality for pharma companies, but their cultivation and differentiation impose many challenges for food production. Among…

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